Byg-Byg International Finno-Ugric Cuisine Festival in Starye Bygi
In the small Udmurt village of Starye Bygi, once named the first cultural capital of the Finno-Ugric world, an international festival gathers cooks and performers from Komi, Mari, Karelian, Estonian, Finnish, and Hungarian communities each June. Byg-Byg centers on tasting dishes like Komi-Permyak posikunchiki and Mari podkogylyo, alongside culinary contests, folk music, and workshops exploring the shared roots of Finno-Ugric peoples.
There is something quietly remarkable about the fact that a small village in rural Udmurtia became, officially, the first cultural capital of the entire Finno-Ugric world.