Yoshka Esh Gastrofestival in Yoshkar-Ola
Yoshka Esh draws around 30,000 people to Yoshkar-Ola for a day built around Mari cuisine, with chefs serving street-food versions of regional dishes and producers selling Mari cheese, honey, meat delicacies, and baked goods. Cooking classes teach dishes such as hand-shaped podkogoli, and craft workshops in bast weaving, pottery, and Mari-style ornaments run alongside a lineup that moves from folk melodies to modern bands.
You arrive hungry and the whole place seems to be cooking at once: pans hissing, bread and pastries stacked high, and people drifting from one stall to the next with small plates in their hands.