St Kitts and Nevis Restaurant Week in Basseterre/Charlestown/Multi-island
St Kitts and Nevis Restaurant Week is an annual dining promotion where restaurants across both islands build fixed-price menus around a single featured local ingredient, from breadfruit and pumpkin to carrot and passionfruit in recent years. Three-course dinners run roughly US$40 to US$60, and dozens of restaurants participate each edition.
St Kitts and Nevis Restaurant Week gives participating restaurants across both islands a chance to build special fixed-price menus around a single featured local ingredient, turning a normally quiet stretch of the calendar into a coordinated culinary promotion now in its second decade.