Saint Lucia Food and Rum Festival in Castries/Rodney Bay/Multi-venue
The Saint Lucia Food and Rum Festival brings chef-led dinners, rum tastings and wine tastings to venues around Rodney Bay and Castries over several days, showcasing cuisine shaped by French, British, African and Indian influences. After a gap including a canceled 2009 edition, the government has since described the festival as here to stay.
Rodney Bay Village has, at different points over the past two decades, anchored Saint Lucia's Food and Rum Festival, a multi-day showcase of the island's culinary and spirits heritage that brings in award-winning chefs to create dishes drawing on the island's blended French, British, African and Indian food traditions.