Prsutijada Mackat in Mackat
Prsutijada in Mackat, a Zlatibor district village between Uzice and Zlatibor at 700 meters altitude, has run since 2001 as a three-day showcase of Zlatibor-style dry-cured prsut. Held each early February, around 20 producers exhibit beef, pork, and sheep prsut alongside slanina and sausage, drawing roughly 10,000 visitors to a village whose microclimate is credited with ideal curing conditions.
The village of Mackat sits at roughly 700 meters altitude between Uzice and Zlatibor, in a stretch of western Serbia whose cold winters and steady mountain winds have long been considered ideal for curing meat.