Daegu Chimac Festival in Daegu
A multi-day summer festival at Duryu Park celebrating chimac, Korean fried chicken paired with beer, through franchise and independent food tents alongside concerts and stage performances. Launched in 2013 and now drawing roughly a million visitors, it has become Daegu's signature event and a deliberate branding effort to give the city its own culinary identity.
Duryu Park fills with the smell of frying oil and the sound of clinking beer glasses each summer as Daegu's Chimac Festival turns a regional comfort-food pairing into the city's largest annual event.