Gwangju Kimchi Festival in Gwangju
Gwangju's autumn kimchi festival, running since 1996, draws over a million visitors to sample dozens of kimchi varieties, join hands-on making sessions, and watch cooking competitions tied to Korea's UNESCO-listed kimjang tradition, timed each year to line up with the traditional winter kimchi-making season across the country.
Kimchi's roots as a fermented, wintertime staple stretch back more than two thousand years in Korea, and the communal practice of making and sharing it, known as kimjang, earned recognition on UNESCO's Intangible Cultural Heritage list in 2013 for its role in reinforcing Korean identity and cooperation.