Jeju Food and Wine Festival in Jeju Island
The Jeju Food and Wine Festival showcases the island's black pork, citrus, and seafood through gala dinners, chef-led cooking classes, and a multi-week Gourmet Week of restaurant collaborations. Held at venues including Jeju Shinhwa World, it pairs Jeju's ingredients with international wines and has grown into the island's flagship culinary event since its 2016 launch.
Launched in 2016, the Jeju Food and Wine Festival set out to do something Jeju's tourism scene had not fully attempted before: treat the island's produce, from black pork to citrus to fresh seafood, as the centerpiece of a dedicated culinary festival rather than a side note to beach and hiking trips.