Swiss Week of Taste in Multiple cities
Running since 2002, this nationwide food-culture program spreads tastings, farm visits and chef dinners across dozens of Swiss towns over roughly ten days each September. There is no single host city or central program; each canton runs its own local calendar under one national banner. Advance booking matters for farm visits and chef dinners, while open-air tastings and markets are typically walk-in.
A nationwide program built around food culture, the Swiss Week of Taste (Semaine suisse du gout) has run since 2002 under a dedicated foundation whose mission is teaching people, especially children, to actually taste rather than just eat.