Dahu Strawberry Culture Festival in Dahu
Dahu's strawberry season, more precisely called the Dahu Strawberry Culture Season in official Chinese branding, runs from roughly late November through spring around Provincial Highway 3, marking Taiwan's best-known strawberry region since commercial planting began there in 1958. Visitors pick their own strawberries at farm orchards and buy processed products such as jam and strawberry wine.
Dahu's strawberry identity started small: in 1958, three farmers, Lai Yun-tian, Chen Shi-yuan, and Wu Shi-jin, planted roughly 0.4 hectares after Lai saw strawberries growing on a relative's land and decided to try the crop himself.