Nantou Chocoffee Festival in Puli
Nantou Chocoffee Festival in Puli gathers roasters comparing origin, processing, and roast profile for both coffee and cacao. Baristas demonstrate espresso and hand-brew methods, and visitors are encouraged to pace themselves through small samples before choosing beans to take home. The pairing of cacao and coffee gives visitors an unusual chance to compare two crops side by side.
Nantou Chocoffee Festival brings roasters together to compare origin, processing, and roast profile in a tasting format that treats coffee and, given the event's chocoffee framing, cacao as subjects worth serious side-by-side comparison rather than a simple sales floor.