National Fiery Foods & BBQ Show in Albuquerque
Since 1988, Albuquerque has hosted this booth-to-booth showcase of hot sauces, salsas, rubs, and barbecue from hundreds of exhibitors, all built around the region's serious love of chile. Visitors sample small bites rather than settle into one meal, trading heat opinions face to face with the people who made the sauce. Sweet-heat desserts turn up between the savory booths too, catching newcomers off guard in the best way.
You walk in and the whole room smells like pepper, char, and sugar hitting heat at the same time.