Charleston Wine and Food Festival in Charleston
Charleston Wine and Food is a five-day culinary festival held each March across Charleston, South Carolina, built around roughly ninety ticketed tastings, dinners, and demonstrations. Founded in 2006 by chef Marc Collins with backing from Southern food writer Nathalie Dupree, the festival marks its twentieth edition in 2026 after a 2021 cancellation during the COVID-19 pandemic. All events are strictly limited to guests twenty-one and older.
Charleston Wine and Food began in 2006 with a simple premise: put Charleston's growing reputation as a food city on a national stage for a single organized week each year.