Hawaii Food and Wine Festival in Honolulu
The Hawaii Food and Wine Festival is a statewide autumn celebration of island cuisine, held across the Island of Hawaii, Kaanapali on Maui, and Oahu over several weekends each October and November. More than twenty visiting chefs, winemakers, and mixologists, including Michelin-starred names, join Hawaii's own culinary talent for grand tastings, dinners, and demonstrations built around locally grown produce, seafood, and Kona coffee.
The Hawaii Food and Wine Festival grew out of a simple observation: Hawaii's restaurants were internationally respected, but the islands lacked a signature culinary festival on the scale of those in California or New York.