Kona Coffee Cultural Festival in Kailua-Kona
The Kona Coffee Cultural Festival is a ten-day celebration held every November in Kailua-Kona and the surrounding coffee belt of the Big Island, honoring the farmers who grow one hundred percent Kona coffee. Billed as Hawaii's oldest food festival, it fills its schedule with farm tours, a lantern parade, cupping and latte-art competitions, scholarship pageants, an artisan market, and a half marathon through coffee country.
Coffee arrived in Hawaii by way of Honolulu around 1813, brought as an ornamental tree, but it was missionary Samuel Ruggles who planted the first cuttings in the Kona district around 1828, discovering that the region's volcanic soil, elevation, and rainfall pattern suited the crop unusually well.