World Championship Barbecue Cooking Contest in Memphis
The World Championship Barbecue Cooking Contest is the barbecue competition program of the Memphis in May International Festival, held annually in mid-May at Liberty Park in Memphis, Tennessee. Hundreds of competitive cooking teams compete in categories such as whole hog, shoulder, and ribs. It is marketed by its organizer as the most prestigious barbecue contest in the world and has run since the late 1970s.
The World Championship Barbecue Cooking Contest emerged alongside the founding of the broader Memphis in May International Festival as organizers looked for a way to celebrate a food tradition that was already deeply woven into the city's identity.