Ocracoke Fig Festival in Ocracoke
The Ocracoke Fig Festival celebrates one of the small barrier-island town's most distinctive culinary traditions, the fig cake, tracing back to a recipe first prepared by island resident Margaret Garrish in the 1950s or 1960s. The festival's fig cake contest and related food events showcase a dish still served at several Ocracoke restaurants today.
Its island and food heritage identity make it a charming guidebook row.