BBQ and Barrels in Owensboro
BBQ and Barrels is a food and spirits festival held in Owensboro, Kentucky, pairing the city's deep barbecue heritage with bourbon and whiskey barrel tastings. The event brings together barbecue vendors and distillery representatives for a riverfront-area celebration of two of Kentucky's signature culinary traditions.
Owensboro, Kentucky, holds a distinctive place in American barbecue history as one of the few places in the country where mutton, meaning smoked sheep or goat meat, remains a dominant barbecue tradition rather than the beef or pork that defines most other regional American barbecue styles.