Port Royal Soft Shell Crab Festival in Port Royal
One Saturday each spring, Port Royal turns soft-shell crab into a full town celebration, serving it hot enough that the crust still crackles when it hits the paper tray. Vendor stalls and local tables turn the town into an easy seafood crawl, with live music, arts, classic cars, and children's activities filling in around the main event.
Paper trays fill up fast, people drift between stalls with sticky fingers and cold drinks, and the streets carry that unmistakable spring coast smell of salt, fryer oil, and seafood fresh out of the pan.