Festival del Asado con Cuero in Lascano/Rocha
A traditional Uruguayan barbecue festival in the town of Lascano, Rocha department, celebrating asado con cuero, meat slow-roasted with the hide still on in the traditional gaucho style, reaching its 42nd edition with three days of live music and community programming across a mid-April weekend each year.
Lascano, a town in Rocha department in eastern Uruguay, has built its clearest culinary claim to fame around asado con cuero, a traditional method of roasting beef with the animal hide still attached, cooked slowly over an open fire for many hours until the meat is tender and infused with a distinct flavor associated with classic gaucho estancia cooking.