Taste of St. Croix in St. Croix
Taste of St. Croix is an annual Caribbean culinary showcase held each April at Divi Carina Bay on St. Croix, U.S. Virgin Islands. Founded in 2001, the event gathers more than 60 local chefs, restaurants, caterers and farmers to serve dishes built around Crucian seafood, spice-driven curries and island desserts, paired with rum punch, wine and live music.
Taste of St.