Festival de Piñonates de San Juan in San Juan de los Morros/Tuy
Research points to a real 'Feria del Pinonate,' held each May 14-15 in the Fuentidueno sector of San Juan Bautista on Margarita Island (Nueva Esparta state) - not in San Juan de los Morros, Guarico, the city this row is tagged to. Content below describes the verified Margarita Island pinonate fair; the location tagging in the source data appears to be a mismatch.
The pinonate is one of Margarita Island's most specific culinary exports: a small, dark, tart-sweet tablet made by cooking green papaya with papelon, Venezuela's raw unrefined cane sugar, until it sets into a dense paste that is then wrapped in cachipo, the dried bark of the banana plant.