Festival de la Quinua Ayacucho in Ayacucho
Ayacucho, a highland region long associated with Andean weaving, retablos, and an intense Holy Week tradition, is also one of Peru's important quinoa-growing areas. A regional quinoa festival celebrates the harvest with producer fairs, tastings, and cultural programming reflecting the crop's deep roots in Andean agriculture.
Quinoa is native to the Andean region of northwestern South America, first used to feed livestock several thousand years ago and cultivated for human consumption for roughly three to four thousand years, with the crop's core domestication tied to the Lake Titicaca basin spanning Peru and Bolivia.