Festival de la Palta de Moquegua in Moquegua
Moquegua, a small southern coastal and Andean-foothill region better known for pisco and wine grapes, also grows avocados, including Hass and Fuerte varieties, along the irrigated slopes of its river valleys. A local avocado festival celebrates the harvest with producer stalls, tastings, and regional food built around the fruit.
Moquegua occupies a narrow strip of southern Peru running from the Pacific coast up into Andean foothills, its valleys long shaped by careful irrigation drawn from rivers descending the western slope.