Ovazu in Badou/Amlame/Kougnohou
Ovazu is described in a Togolese tourism source as the annual harvest festival of the Akposso and Akebou peoples of the mountainous Badou, Amlame and Kougnohou area in Togo's Plateaux region, held each August over roughly three days and centered on a communal cooking of fufu.
Ovazu is described by a Togolese tourism website as the traditional harvest festival of the Akposso and Akebou peoples, whose communities are centered on the mountainous Badou, Amlame and Kougnohou area of Togo's Plateaux region, an area known for its relatively cool, elevated terrain compared to the rest of the country.